Silken tofu, or “kinu” tofu, is a type of Japanese tofu characterized by its extremely soft, smooth, and delicate texture. It has a creamy, lightly sweet flavor and is often eaten cold with soy sauce and garnishes (hiyayakko), or used in dishes like miso soup, dips, and desserts.

• Eaten as is: it’s frequently served chilled with soy sauce and toppings like ginger and scallions (hiyayakko). 
• In soups: Its soft texture makes it a great addition to miso soup and various hot pot dishes. 
• In desserts: It can be used to make puddings and even creamy desserts like ice cream. 
• Dips and spreads: Its creamy consistency makes it suitable for blending into dips and spreads.